Advanced Diploma · Faculty of Alternative Proteins
Advanced Diploma in Cultivated Food Engineering
Ten programs including a capstone, drawing on more than one faculty. This pathway groups 10 courses and an applied project.
- Award
- Advanced Diploma
- Faculty
- Alternative Proteins
- Courses
- 10
- Applied work
- Applied project
- Format
- Live online
- Language
- English
- Fee
- To be confirmed
- Status
- Proposed
- Proposed
- Curriculum approved
- Scheduling
- Open enrollment
- Active
About this advanced diploma
Advanced Diploma in Cultivated Food Engineering is a proposed advanced diploma in the Faculty of Alternative Proteins & Cultivated Foods, which covers cultivated meat, fermentation-made and plant-based foods, from cell to plate. It is designed to specialise at senior level and lead technical decisions.
Courses in this pathway
- Cell Lines for Cultivated MeatIntermediate
- Food-Grade Growth MediaIntermediate
- Scaffolds and Structuring for MeatIntermediate
- Bioreactors for Cultivated FoodsIntermediate
- Techno-Economics of Cultivated FoodsIntermediate
- Life-Cycle and Sustainability AssessmentIntermediate
- Scale-Up for Food BioprocessingIntermediate
- Alternative Protein Product CapstoneAdvanced
- Bioreactor Fundamentals ✓Foundations
- Bioprocess Scale-UpIntermediate
Applied project
An applied project ties the courses together. Its brief, scope and assessment rubric are published once the curriculum is approved.
What you receive
On meeting the published criteria you receive a Advanced Diploma issued by Fercelia Institute, with a public verification link. It is a professional training award, not a degree, licence or accreditation.