Course 06.07 · intermediate level · Faculty of Alternative Proteins
Bioreactors for Cultivated Foods
You will learn to adapt bioprocess reactors to food production.
Course facts
- Faculty
- Alternative Proteins
- Level
- Intermediate
- Format
- Live online
- Language
- English
- Fee
- To be confirmed
- Status
- Proposed
- Proposed
- Curriculum approved
- Scheduling
- Open enrollment
- Active
Overview
Bioreactors for Cultivated Foods is a proposed course in the Faculty of Alternative Proteins & Cultivated Foods, which covers cultivated meat, fermentation-made and plant-based foods, from cell to plate. Its learning objective is to adapt bioprocess reactors to food production.
What you will learn
Measurable learning outcomes are being validated with a subject expert and will be published with the approved curriculum. This course belongs to the Alternative Proteins faculty and shares its methods and instruments with the rest of the pathway.
Who it is for
- Food scientists and product developers
- Cultivated-meat and cell-ag engineers
- Fermentation and ingredient technologists
- Sensory, nutrition and regulatory specialists
Part of these awards
Taken on its own or stacked into:
- Professional Certificate in Cultivated Meat Technology
- Advanced Diploma in Cultivated Food Engineering
- Professional Master in Alternative Proteins & Cultivated Foods
Certificate
When you meet the published assessment criteria, you receive a completion certificate issued by Fercelia Institute, with a public verification link. It is not a degree, licence or accreditation.