Course 01.02 · foundations level · Faculty of Precision Fermentation
Microbiology for Industrial Bioprocesses
You will learn to identify production microorganisms and growth requirements.
Course facts
- Faculty
- Precision Fermentation
- Level
- Foundations
- Format
- Live online
- Language
- English
- Fee
- To be confirmed
- Status
- Proposed
- Proposed
- Curriculum approved
- Scheduling
- Open enrollment
- Active
Overview
Microbiology for Industrial Bioprocesses is a proposed course in the Faculty of Precision Fermentation & Bioprocess Engineering, which covers industrial cultivation, reactor operation and downstream processing. Its learning objective is to identify production microorganisms and growth requirements.
What you will learn
Measurable learning outcomes are being validated with a subject expert and will be published with the approved curriculum. This course belongs to the Precision Fermentation faculty and shares its methods and instruments with the rest of the pathway.
Who it is for
- Bioprocess and fermentation engineers
- Food and ingredient technologists
- Scale-up and pilot-plant teams
- Process development scientists
Part of these awards
Taken on its own or stacked into:
- Professional Diploma in Precision Fermentation
- Professional Master in Precision Fermentation & Bioprocess Engineering
Certificate
When you meet the published assessment criteria, you receive a completion certificate issued by Fercelia Institute, with a public verification link. It is not a degree, licence or accreditation.